Cod is one of the most appreciated fish in the world, with its white flesh and its juicy texture.
Haddock is a member of the cod family with a mild flavour, firm flesh and moist texture.
Saithe is a codfish and is traditionally one of the most important fish caught in Northern Norway, alongside cod
The Greenland halibut is a flatfish that is dark on the upper side and lighter on the belly. Its meat is snowy white with a delicate and sweet taste.
Atlantic redfish also called golden redfish (Sebastes marinus) and the deepwater redfish (Sebastes mentella). Redfish has a mild and sweet taste that works well with herbs, spices and different flavours.
The tusk is a bottom-dwelling fish that thrives in rocky areas. Its meat is fine and textured with a mild sweet taste.