The norwegian spring spawning herring has it ́s main spawning area outside Aalesund in February-March. In September-October the herring is in North Norway where it stays during the winter time. The Norwegian fishing season mainly occurs during the period from October to March when the herring have attained a high quality and are easily accessible.The herring fishing season for the North Sea Herring mainly occurs during summer and autumn.
Catching method: | Purse seine |
Grading: | 125-200 g / 200-300 g / 250 g+ / 300 g+ / 350 g+ / 400 g+ |
Grading fillets with skin: | 50-80 g / 70-90 g |
Grading fillets without skin: | 30-60 g / 40-70 g / 50-80 g / 60-90 g |
Grading flaps, pcs/kg: | 4-7 / 5-8 / 6-10 / 8-12 /10-16 / 12-18 |
Vitamins A, D and B12.
High content of Omega-3 fatty acids.
Skåthaugen 32
6010 Aalesund
Norge